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Plain croissant
Our "standard" – an understated descriptor – plain croissant but upgraded: we use PDO Isigny Butter, made from the rich milk of the Isigny-sur-Mer region of Normandy. This silky and supple butter benefits from the exceptional terroir: homogeneous and stable fat rich in oleic matter – resulting in a butter with an exceptionally soft and creamy texture – plus high iodine content due to the proximity of the ocean. Much like a Pizza Margherita, a true test as there's absolutely nothing to hide production flaws or bad technique. If a baker can produce an exceptional plain croissant, that baker can produce any croissant well. Ideally consumed immediately.
Ingredients Bread flour, PDO Isigny butter, water, eggs, sugar, milk, sea salt, yeast, eggs, milk, diastatic malt powder
Mont Blanc croissant · contains alcohol
The classic Parisian dessert in croissant form: chestnut rum cream and poached vanilla apricots topped with a chestnut chocolate streusel and a glazed chestnut. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, PDO Isigny butter, milk, granulated sugar, eggs, almond flour, chestnut paste, almond paste, cocoa powder, vanilla bean, apricots, white wine, dark rum, diastatic malt powder, powdered sugar, rice flour, sea salt
Christmas ham danish
The traditional holiday dinner: brown sugar honey Dijon ham and cheesy potato pavé topped with caramel-braised pineapple and maraschino cherries. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, PDO Isigny butter, ham, potato, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, garlic, honey, milk, granulated sugar, dark brown sugar, pineapple, Maraschino cherry, molasses, vinegar, mustard seed, hickory smoke flavor, eggs, yeast, diastatic malt powder, tumeric, sea salt
Pain Suisse
Layers of cripsy, flaky dough filled with a smooth pastry cream and dark chocolate. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, PDO Isigny butter, milk, granulated sugar, eggs, yeast, diastatic malt powder, sea salt, dark chocolate, pastry cream powder, gellan gum
Black sesame chocolate babka
Fluffy brioche filled with dark chocolate and black sesame. Can be consumed within two or three days if refrigerated (let come up to room temperature before eating).
Ingredients Bread flour, butter, milk, granulated sugar, eggs, yeast, diastatic malt powder, sea salt, sesame flour, dark chocolate
Roasted garlic herb biscuit
Buttery biscuits studded with roasted garlic, rich cheeses, and fragrant Herbes de Provence. Can be consumed within two or three days if refrigerated (let come up to room temperature before eating).
Ingredients Butter, bread flour, cake flour, granulated sugar, roasted garlic, sour cream, heavy cream, 4 cheeses, olive oil, baking powder, baking soda, beef bouillon, dry Herbes de Provence, kosher salt
Dark chocolate pistachio dragée
Caramelized pistachios coated with 70% dark chocolate and dusted with cocoa powder. Can be consumed within two or three days if kept cool and out of direct sunglight or if refrigerated.
Ingredients Pistachios, sugar, sea salt, cocoa butter, dark chocolate, cocoa powder