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Plain croissant
Our "standard" – an understated descriptor – plain croissant but upgraded: we use PDO Isigny Butter, made from the rich milk of the Isigny-sur-Mer region of Normandy. This silky and supple butter benefits from the exceptional terroir: homogeneous and stable fat rich in oleic matter – resulting in a butter with an exceptionally soft and creamy texture – plus high iodine content due to the proximity of the ocean. Much like a Pizza Margherita, a true test as there's absolutely nothing to hide production flaws or bad technique. If a baker can produce an exceptional plain croissant, that baker can produce any croissant well. Ideally consumed immediately.
Ingredients Bread flour, PDO Isigny butter, water, eggs, sugar, milk, sea salt, yeast, eggs, milk, diastatic malt powder
Matcha almond croissant
Our almond croissant flavored with ceremonial-grade matcha and yuzu marmalade. Ideally consumed immediately.
Ingredients Bread flour, PDO Isigny butter, milk, granulated sugar, eggs, ceremonial-grade matcha, almond flour, almond paste, yuzu marmalade, instant yeast, diastatic malt powder, powdered sugar, sea salt
Everything croissant with scallion cream cheese (vegan)
Our vegan "everything bagel" croissant filled with vegan scallion cream cheese. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, Tourlami plant-based butter, almond milk, granulated sugar, vegan cream cheese, green scallions, everything bagel seasoning, instant yeast, diastatic malt powder, sea salt
Ingredients Bread flour, PDO Isigny butter, dark chocolate, water, eggs, sugar, milk, sea salt, yeast, eggs, milk, diastatic malt powder
Mushroom danish
Flakey croissant dough filled with rich ricotta cream, carmelized onions, and sautéed oyster, shitake, and beech mushrooms. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, PDO Isigny butter, oyster mushrooms, shitake mushrooms, beech mushrooms, onions, milk, granulated sugar, eggs, instant yeast, diastatic malt powder, white miso, ricotta cheese, sherry wine, soy sauce, chives, parmesan cheese, garlic, rice vinegar, sea salt
Black sesame chocolate cake
A tender black sesame cake topped with a decadent dark chocolate ganache. Can be consumed within two or three days if refrigerated (let come up to room temperature before eating).
Ingredients Butter, vanilla bean, sugar, eggs, all purpose flour, black sesame flour, almond flour, baking powder, salt, black sesame paste, heavy cream, glucose syrup, dark chocolate
Cowboy cornmeal biscuit
Sweet and salty cornmeal biscuit with a kick of fresh jalapeño. Can be consumed within two or three days if refrigerated (let come up to room temperature before eating).
Ingredients Butter, bread flour, cake flour, cornmeal, granulated sugar, fresh corn, sour cream, heavy cream, cheddar cheeses, parmesan cheese, chopped jalapeños, baking powder, baking soda, honey, kosher salt
Chocolate peppermint sandwich cookie
Chocolate shortbread cookie sandwich with a white chocolate peppermint ganache filling. Can be consumed within two or three days if kept cool and out of direct sunglight or if refrigerated.
Ingredients All-purpose flour, butter, rice flour, granulated sugar, powdered sugar, heavy cream, 55% dark chocolate, glucose syrup, egg yolk, kosher salt, vanilla beans, white chocolate, cocoa butter, peppermint extract
Saigon cinnamon crisp (vegan)
Light, crunchy puff pastry tossed in a bold Saigon cinnamon sugar mixture. Can be consumed within two or three days if kept cool and out of direct sunglight or if refrigerated.
Ingredients Vegan butter, apple cider vinegar, water, salt, flour, sugar, Saigon cinnamon