Subscription box (beta) for Saturday 12/13/2025
Plain croissant
Our "standard" – an understated descriptor – plain croissant but upgraded: we use PDO Isigny Butter, made from the rich milk of the Isigny-sur-Mer region of Normandy. This silky and supple butter benefits from the exceptional terroir: homogeneous and stable fat rich in oleic matter – resulting in a butter with an exceptionally soft and creamy texture – plus high iodine content due to the proximity of the ocean. Much like a Pizza Margherita, a true test as there's absolutely nothing to hide production flaws or bad technique. If a baker can produce an exceptional plain croissant, that baker can produce any croissant well. Ideally consumed immediately.
Ingredients Bread flour, PDO Isigny butter, water, eggs, sugar, milk, sea salt, yeast, eggs, milk, diastatic malt powder
Black Forest chocolate croissant · contains alcohol
Our PDO Isigny butter chocolate croissant, twice-baked, soaked in cherry liqueur syrup, filled with almond cream and cherry jam, and topped with white chocolate cream cheese ganache, chocolate shavings, and fresh cherries. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, PDO Isigny butter, milk, granulated sugar, eggs, almond flour, almond paste, dark chocolate, vanilla beans, dark cherries, fresh cherries, lemon juice, Clear Jel starch, yeast, diastatic malt powder, powdered sugar, sea salt, Maraschino liqueur, amarena cherries
Crème brûlée danish
Our flakey and buttery croissant dough filled to the brim with creamy vanilla custard and caramelized sugar. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, butter, milk, granulated sugar, eggs, yeast, diastatic malt powder, sea salt, vanilla beans, pastry cream powder, gellan gum
Pesto prosciutto danish
A redux of a team favorite: PDO Isigny butter croissant dough filled with pesto ricotta cream and topped with dehydrated prosciutto, Parmesan cheese, and fresh basil leaves. Ideally consumed immediately, refrigerate otherwise.
Ingredients Bread flour, PDO Isigny butter, milk, granulated sugar, eggs, basil, ricotta, prosciutto, extra virgin olive oil, sunflower oil, Parmesan cheese, Pecorino Romano cheese, fresh garlic, black pepper, pine nuts, yeast, diastatic malt powder, ricotta cheese, sea salt
Gingerbread loaf cake
Spiced bread glazed with honey-orange syrup and topped with a gingerbread man. Can be consumed within two or three days if refrigerated (let come up to room temperature before eating).
Ingredients Flour, water, molasses, canola oil, dark brown sugar, eggs, orange zest, ginger, cinnamon, cloves, baking soda, salt
Pumpkin brioche with poached cranberries
A soft, buttery pumpkin spice brioche bun studded with tart cranberries and topped with crunchy candied pumpkin seeds. Can be consumed within two or three days if refrigerated (let come up to room temperature before eating).
Ingredients Bread flour, butter, milk, granulated sugar, eggs, yeast, pumpkin puree, diastatic malt powder, sea salt, pumpkin spice, baking powder, dried cranberries, pumpkin seeds, flour, oil, lemon juice, powdered sugar, egg whites
Dipped spritz cookies
Animal crackers reimagined: festive buttery matcha spritz cookies dipped in white chocolate matcha and covered with luster sprinkles. Can be consumed within two or three days if kept cool and out of direct sunglight or if refrigerated.
Ingredients Cake flour, butter, powdered sugar, almond flour, matcha powder, milk, white chocolate, cocoa powder, kosher salt, nonpareils