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Plain croissant
Our "standard" – an understated descriptor – plain croissant but upgraded: we use PDO Isigny Butter, made from the rich milk of the Isigny-sur-Mer region of Normandy. This silky and supple butter benefits from the exceptional terroir: homogeneous and stable fat rich in oleic matter – resulting in a butter with an exceptionally soft and creamy texture – plus high iodine content due to the proximity of the ocean. Much like a Pizza Margherita, a true test as there's absolutely nothing to hide production flaws or bad technique. If a baker can produce an exceptional plain croissant, that baker can produce any croissant well. Ideally consumed immediately.
Ingredients Bread flour, PDO Isigny butter, water, eggs, sugar, milk, sea salt, yeast, eggs, milk, diastatic malt powder
Pan au chocolat
Our "standard" chocolate croissant, but upgraded: again, we use PDO Isigny Butter. When we first started, it was important to Chef Sharon that our chocolate croissants would have rich, dark chocolate in every single bite. Ideally consumed immediately.
Ingredients Bread flour, PDO Isigny butter, dark chocolate, water, eggs, sugar, milk, sea salt, yeast, eggs, milk, diastatic malt powder
Thanksgiving danish
Our answer to Thanksgiving dinner in a croissant: savory turkey, herb stuffing, swiss cheese, with a sweet and tart cranberry compote. Ideally consumed immediately.
Ingredients Bread flour, butter, milk, sliced roasted turkey, cornbread croutons, apple, dried and fresh cranberries, celery, granulated sugar, brown sugar, honey, chicken broth, eggs, olive oil, sage, parsley, black pepper, marjoram, instant yeast, diastatic malt powder, sea salt
Pumpkin Cheesecake Danish
Ideally consumed immediately.
Ingredients Bread flour, butter, milk, granulated sugar, eggs, instant yeast, diastatic malt powder, sea salt, brown sugar, cream cheese, pumpkin puree, vanilla extract powdered sugar, water, meringue powder, pumpkin seeds
Cheddar and chive biscuit
Can be consumed within two or three days if refrigerated.
Ingredients Butter, bread flour, cake flour, sharp cheddar cheese, chopped chives, sour cream, heavy cream, baking powder, baking soda, kosher salt
Cranberry loaf cake
Can be consumed within two or three days if kept cool (and out of direct sunglight) or refrigerated.
Ingredients All-purpose flour, oil, sugar, eggs, sour cream, vanilla paste, sea salt and baking powder, cranberries, orange juice, orange zest, vanilla bean, brown sugar
Lemon madeleine
Can be consumed within two or three days if kept cool (and out of direct sunglight) or refrigerated.
Ingredients All-purpose flour, eggs, butter, sugar, vanilla paste, honey, baking powder, sea salt, lemons, pâte à glacer ivoire, lemon oil
Chocolate caramel sandwich cookies
Can be consumed within two or three days if kept cool (and out of direct sunglight) or refrigerated.
Ingredients All-purpose flour, butter, rice flour, granulated sugar, powdered sugar, heavy cream, 55% dark chocolate, glucose, egg yolk, kosher salt, vanilla beans