How to store and reheat croissants

To store

Tightly wrap individual croissants in aluminum foil and store in freezer until ready to eat. (We recommend that frozen croissants be consumed within one month.)


To reheat

  1. Preheat oven or toaster oven to 350 degrees.
  2. Bake a foil-wrapped croissant until it springs back when you gently press down on the top (about 10 minutes).
  3. Peel back the foil to expose the top of the croissant and bake until crisp to the touch (about 5 minutes).

Baking while sealed in foil steams the croissant, allowing the interior to reabsorb moisture, and then baking with the foil open crisps the outer shell.