White miso kouign-amann
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar.
Serving size 100 grams
Ingredients Flour, butter, water, black sugar, miso, salt, yeast
Contains milk, soy, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
48 hours notice is required for all orders.