Sugarbloom Bakery
Strawberry shortcake donut (vegan)
Regular price
$ 5.95
Coming soon
A vegan breakfast take on the classic ice cream treat (version 2.0): vegan strawberry donut coated with white chocolate and housemade strawberry streusel.
Ingredients All-purpose flour, apple cider vinegar, apple sauce, baking powder, baking soda, cocoa butter, corn starch, salt, strawberry emulsion, strawberry jam, strawberry powder, sugar, vegan butter, vegetable oil, white chocolate
Contains wheat
Baked in Glassell Park in a facility that processes tree nuts and animal products.
Three days notice is required for all baked goods.