Spanakopita

Flakey croissant dough in a lattice formation filled with spinach and tangy feta cheese.

Ingredients  Flour, butter, water, eggs, ricotta cheese, spinach, sugar, feta cheese (dairy), milk, scallion, tahini, salt, miso, lemons, parmesan cheese, yeast, dill, parsley, malt, garlic powder, black pepper, kosher salt, lemon zest

Contains dairy, eggs, soy, and wheat.

Three days notice is required for all baked goods.