Pain aux raisins
Sugarbloom Bakery

Pain aux raisins

Regular price $ 5.00 $ 0.00

Returning the week of 11/29

Also known as escargot, a classic French pastry of buttery croissant dough spiraled – like a snail’s shell – with vanilla custard filling, golden raisins, and pearl sugar.

Ingredients  Flour, milk, butter, sugar, golden raisins, water, black raisins, pearl sugar, eggs, custard powder, salt, yeast, malt, rum

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.