Pain aux raisins
Also known as escargot, a classic French pastry of buttery croissant dough spiraled – like a snail’s shell – with vanilla custard filling, golden raisins, and pearl sugar.
Ingredients Flour, milk, butter, sugar, golden raisins, water, black raisins, pearl sugar, eggs, custard powder, salt, yeast, malt, rum
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
48 hours notice is required for all orders.