Matcha donut (gluten-free)

A gluten-free matcha almond financier “donut” topped with a matcha white chocolate glaze.

Ingredients  Eggs, powdered sugar, butter, almond flour, gluten-free flour, white chocolate coating, matcha powder, glucose syrup, baking powder, salt, vanilla paste

Contains eggs, milk, and tree nuts.
Baked in Glassell Park in a facility that processes gluten.

Two days notice is required for all baked goods.