Devil's food donut (gluten-free)

Rich gluten-free devil's food cake donut dipped in dark chocolate.

Ingredients  Dark chocolate, sugar, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), water, mayonnaise, eggs, cocoa powder, baking soda, vanilla extract, salt

Contains eggs.
Baked in Glassell Park in a facility that processes gluten.

Two days notice is required for all baked goods.