Chocolate hazelnut croissant
A twice-baked chocolate croissant filled with hazelnut praline cream and topped with toasted hazelnuts and almonds, powdered sugar and milk chocolate.
Ingredients Flour, butter, dark chocolate, hazelnuts, almonds, milk chocolate, water, powdered sugar, almond flour, eggs, sugar, milk, almond paste, salt, yeast, malt
Contains eggs, milk, tree nuts, and wheat.
Two days notice is required for all baked goods.