Chocolate hazelnut croissant
Sugarbloom Bakery

Chocolate hazelnut croissant

Regular price $ 5.00 $ 0.00

A twice-baked chocolate croissant filled with hazelnut praline cream and topped with toasted hazelnuts and almonds, powdered sugar and milk chocolate.

Ingredients  Flour, butter, dark chocolate, hazelnuts, almonds, milk chocolate, water, powdered sugar, almond flour, eggs, sugar, milk, almond paste, salt, yeast, malt

Contains eggs, milk, tree nuts, and wheat.

Two days notice is required for all baked goods.