Bake-at-home chocolate croissants
Six frozen chocolate croissants, ready to bake at home. Frozen croissants may be kept in your freezer for up to two months.
Ingredients Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.