White miso kouign-amann

A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar.

Ingredients  Flour, butter, water, black sugar, miso, salt, yeast

Contains milk, soy, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.