Chickpea curry puff (vegan)

Puff pastry with a hearty chana masala-inspired filling of chickpeas, potatoes, onions, and garlic in a tangy tomato-based sauce.

Ingredients  Vegan butter (palm fruit, canola, soybean, flax, and olive oils; water; salt; natural flavor; soy protein; soy lecithin; lactic acid; annatto extract), water, flour, enriched unbleached flour, all-vegetable shortening, yellow onions, chickpeas, potatoes, coconut milk, almond milk, corn syrup, tomato paste, salt, curry powder (cayenne, coriander, cloves, cumin, nutmeg, black pepper, turmeric, salt), canola oil, garlic, apple cider vinegar, ginger, black pepper

Contains soy, tree nuts, and wheat.
Baked in Glassell Park in a facility that processes animal products.

Two days notice is required for all baked goods.