Spinach and cheese croissant
Spinach and cheese croissant
Sugarbloom Bakery

Spinach and cheese croissant

Regular price $ 6.00 $ 0.00

Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream.

Ingredients  Flour, butter, spinach, water, yellow onions, sugar, heavy cream, eggs, mascarpone cheese, Parmesan cheese, milk, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, salt, yeast, garlic powder, malt, black pepper

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.