Ham and cheese croissant

A croissant with hand-carved Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon.

Ingredients  Flour, black forest ham, butter, Swiss cheese, water, dijon mustard, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, Parmesan cheese, sugar, eggs, cornichons, milk, black pepper, salt, yeast, malt

Contains eggs, milk, pork, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.