Chocolate hazelnut croissant
A twice-baked chocolate croissant filled with hazelnut praline cream and topped with toasted almonds, powdered sugar, and dark chocolate.
Ingredients Flour, butter, dark chocolate, hazelnut praline cream, almonds, water, powdered sugar, almond flour, eggs, sugar, milk, almond paste, salt, yeast, malt
Contains eggs, milk, tree nuts, and wheat.
Two days notice is required for all baked goods.