Bake-at-home croissant sampler
Three plain and three chocolate croissants, frozen and ready to proof and bake at home. Frozen croissants may be kept in your freezer for up to two months.
Croissants must be proofed overnight before baking: order for the day before you wish to bake them.
Ingredients Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt
Contains eggs, milk, and wheat.
Produced in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.