Almond croissant

A twice-baked croissant filled with almond cream and topped with toasted sliced almonds and powdered sugar.

Ingredients  Flour, butter, almonds, strawberry jam, water, powdered sugar, almond flour, eggs, sugar, milk, almond paste, salt, yeast, malt

Contains eggs, milk, tree nuts, and wheat.

Three days notice is required for all baked goods.