Vegan everything croissant
Vegan everything croissant
Sugarbloom Bakery

Vegan everything croissant

Regular price $ 6.25 $ 0.00

Available on Fridays, Saturdays, and Sundays only
Limited quantities while we "beta test" our new vegan croissants

Yeah, we get it, it's not 2016 anymore. But we still love it: a vegan whole wheat croissant topped with "everything bagel" seasoning. Think of this as a prototype before a general release.

Ingredients  Flour, Flora plant-based butter, water, whole wheat flour, almond milk, sugar, ForA:Butter plant-based butter, everything bagel seasoning (garlic, poppy seed, salt, onion, sesame seed, sunflower oil, natural flavor), salt, yeast, dough conditioner (enriched wheat flour, ascorbic acid, enzymes), malt, lye

Contains tree nuts and wheat
Baked in Glassell Park in a facility that processes animal products

Two days notice is required for all baked goods.