Sugarbloom Bakery
Strawberry shortcake donut (vegan)
Regular price
$ 5.50
A vegan breakfast take on the classic ice cream treat: vegan strawberry donut coated with Valrhona Strawberry Inspiration white chocolate and housemade strawberry streusel
Ingredients All-purpose flour, oat milk, apple cider vinegar, Valrhona Strawberry Inspiration white chocolate, coconut oil, cocoa butter, strawberries, vegan butter, canola oil, apple sauce, strawberry jam, granulated sugar, baking soda, baking powder, corn starch, kosher salt
Contains tree nuts and wheat
Baked in Glassell Park in a facility that processes animal products.
Two days notice is required for all baked goods.