Sugarbloom Bakery
Coffee cake donut (vegan)
Regular price
$ 5.50
Cinnamon-infused cake donut topped with a vegan cinnamon almond streusel and powdered sugar.
Ingredients Flour, apple sauce, sugar, almond milk, brown sugar, canola oil, vegan butter (palm fruit, canola, soybean, flax, and olive oils; water; salt; natural flavor; soy protein; soy lecithin; lactic acid; annatto extract), natural almond meal, maple syrup, cinnamon powder, powdered sugar, corn starch, baking powder, vanilla extract, apple cider vinegar, baking soda, salt
Contains soy, tree nuts, and wheat.
Baked in Glassell Park in a facility that processes animal products.
Two days notice is required for all baked goods.