Bake-at-home plain croissants

Six of our buttery, flaky plain croissants, frozen and ready to proof and bake at home. Frozen croissants may be kept in your freezer for up to two months.

Croissants must be proofed overnight before baking: order for the day before you wish to bake them.

Ingredients  Flour, butter, water, eggs, sugar, milk, salt, yeast, malt

Contains eggs, milk, and wheat.
Produced in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.