Spinach and cheese croissant
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream.
Ingredients Flour, butter, spinach, water, yellow onions, sugar, heavy cream, eggs, mascarpone cheese, parmesan cheese, milk, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, Parmesan cheese, salt, yeast, garlic powder, malt, black pepper
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.