Pain au chocolat
Pain au chocolat
Sugarbloom Bakery

Pain au chocolat

Regular price $ 4.25 $ 0.00

A croissant generously filled — enough for chocolate in every bite — with 55% dark chocolate.

Ingredients  Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.