Matcha donut (gluten-free)

A gluten-free matcha almond financier “donut” topped with a matcha white chocolate glaze.

Ingredients  Eggs, powdered sugar, butter, almond flour, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), white chocolate coating, matcha powder, glucose syrup, salt, baking powder, vanilla paste

Contains eggs, milk, and tree nuts.
Baked in Glassell Park in a facility that processes gluten.

Two days notice is required for all baked goods.