Sour cream biscuit
Sugarbloom Bakery

Sour cream biscuit

Regular price $ 3.75 $ 0.00

Ingredients  Flour, sour cream, butter, eggs, milk, sugar, baking powder, salt

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all orders.