Pumpkin cheesecake danish
Back again but only available through Thanksgiving: a flaky pastry “slice of pie” with a spiced pumpkin cream cheese filling and topped with candied pepitas and a “dollop” of marshmallow fluff.
Ingredients Flour, butter, cream cheese, water, powdered sugar, pumpkin, sugar, pumpkin seeds, milk, eggs, corn syrup, salt, glucose syrup, yeast, canola oil, malt, apples, pumpkin spice, gelatin, vanilla extract, vanilla paste
Contains eggs, gelatin, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
48 hours notice is required for all orders.