Mushroom pesto escargot
A snail shell-shaped spiral of croissant dough filled with sautéed mushrooms and basil almond pesto cream and topped with parmesan cheese and drizzled with olive oil.
Serving size 100 grams
Ingredients Flour, butter, water, basil pesto sauce, eggs, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, Parmesan cheese, sugar, white mushrooms, milk, olive oil, parmesan cheese, almond flour, panko breadcrumbs, salt, yeast, basil, malt, garlic powder, black pepper
Contains eggs, milk, tree nuts, and wheat.
48 hours notice is required for all orders.