MatchaBar donut (gluten-free)
Developed with our friends at MatchaBar: a gluten-free almond financier “donut” featuring their organic matcha powder and topped with a matcha white chocolate glaze.
Ingredients Eggs, powdered sugar, butter, almond flour, gluten-free flour, white chocolate coating, MatchaBar organic matcha powder, glucose syrup, baking powder, salt, vanilla paste
Contains eggs, milk, and tree nuts.
Baked in Glassell Park in a facility that processes gluten.
48 hours notice is required for all orders.