Kabocha squash danish
Buttery cornmeal pastry filled with roasted soy-miso-ginger kabocha squash, ricotta cheese, caramelized onions, and mascarpone polenta cream and topped with sesame seeds, microgreens, and a honey-ginger gastrique.
Serving size 150 grams
Ingredients Flour, butter, kabocha squash, water, milk, yellow onions, ricotta cheese, eggs, corn flour, sugar, whole wheat flour, miso, heavy cream, white sesame seeds, cider vinegar, canola oil, black pepper, microgreens, sea salt, soy sauce, brown sugar, salt, honey, yeast, malt, mascarpone cheese, ginger
Contains eggs, milk, soy, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
48 hours notice is required for all orders.