Horchata morning bun
Sugarbloom Bakery

Horchata morning bun

Regular price $ 4.00 $ 0.00

Our original riff on the classic cinnamon roll: croissant dough rolled with black and dark brown sugars and toasted brown rice flour and slathered with cinnamon condensed milk ganache.

Ingredients  Flour, butter, white chocolate, water, milk, black sugar, condensed milk, sugar, salt, yeast, cinnamon, malt, vanilla paste

Contains milk and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.