
Sugarbloom Bakery
Ginger apricot scone
Regular price
$ 3.95
Exclusive to Blue Bottle Coffee.
Ingredients Flour, butter, heavy cream, candied ginger, dried apricots, eggs, whole wheat flour, brown sugar, sour cream, sugar, molasses, baking powder, milk, salt, baking soda
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.