Whole bean coffee from our friends at Demitasse.
"The Trufala blend is our seasonal espresso blend wherein we'll blend two coffees from the same origin to give the coffee some depth of flavor. It's our take on a 'single origin espresso,' a way of giving the espresso some depth of flavor while retaining the bits of origin that make it special.
Of our espresso blends, this one is optimized to be used in smaller milk drinks as it is a brighter, lighter and more delicate espresso that might not be great in lots of milks and syrups.
This latest iteration of the Trufala is a blend of two exceptional Guatemalan coffees from the same region in Guatemala in Antigua. The coffees are from Hunapu, an area of small producers near the Volcan de Agua. The varieties are Bourbon, Caturra and Catuai, washed and grown between 1,500 and 2,000 meters above sea level.
We taste sweet nuts, like pralines and cashews, with a caramel note and a plum acidity."
With cafes in Santa Monica, Little Tokyo, and Mid-Wilshire, Demitasse is one of LA's original and longest-operating coffee roasters. Founder Bobby Roshan and his team are not only dedicated to sourcing, roasting, and serving exemplary coffee (and tea) but are also fully and aggressively committed to reducing waste. We've been proud to be partners with Demitasse since 2014.
Coffee must be ordered by Wednesday for weekend delivery.