We are so excited to share this coffee with you. Rafael and Carmen Silva are two people whose commitment to coffee quality is only surpassed by their hospitality. We discovered this farm and their lovely mill on our last trip to El Salvador (special thanks to Steve over at Has Bean for making the introduction) and were instantly blown away by the incredible coffees they put in front of us. The attention to detail and the meticulous way in which they process coffees shines in the cup. This lovely farm in the Apaneca-Ilamatepec mountain range (1,500 to 1,600 meters above sea level) produces 80% Bourbon and 20% Pacamara and is 100% shade-grown coffee."
With cafes in Santa Monica, Little Tokyo, and Mid-Wilshire,Demitasse is one of LA's original and longest-operating coffee roasters. Founder Bobby Roshan and his team are not only dedicated to sourcing, roasting, and serving exemplary coffee (and tea) but are also fully and aggressively committed to reducing waste. We've been proud to be partners with Demitasse since 2014.
Coffee must be ordered by Wednesday for weekend delivery.