Cornbread stuffing biscuit
A look ahead to autumn meals surrounded by friends and family: a savory brown butter buttermilk cornmeal “stuffing” biscuit with yellow corn, caramelized onion, celery, and parmesan cheese plus fresh thyme and sage.
Turkey and gravy not included.
Serving size 110 grams
Ingredients Flour, buttermilk, butter, yellow corn, cornmeal, yellow onions, parmesan cheese, eggs, celery, heavy cream, all-vegetable shortening, sugar, cider vinegar, baking powder, salt, black pepper, baking soda, milk, sage, garlic powder, thyme
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
48 hours notice is required for all orders.