Butternut squash galette (vegan)
Vegan pie pastry with roasted butternut squash, caramelized onions, and an apple-sage filling.
Ingredients Butternut squash, flour, vegan butter (palm fruit, canola, soybean, flax, and olive oils; water; salt; natural flavor; soy protein; soy lecithin; lactic acid; annatto extract), onions, water, apple sauce, corn syrup, almond milk, salt, black pepper, sugar, apple cider vinegar, canola oil, nutritional yeast, olive oil, garlic powder, dried thyme, turmeric, sage, onion powder
Contains soy, tree nuts, and wheat.
Baked in Glassell Park in a facility that processes animal products.
Two days notice is required for all baked goods.