Bake-at-home brioche dinner rolls
Nine frozen brioche dinner rolls in a baking tray, ready to proof and bake at home. Rolls can be kept in the freezer for up to two months.
Brioche dinner rolls must be proofed for between 6 to 10 hours before baking.
Contains eggs, milk, and wheat.
Produced in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.