Strawberry almond croissant
A twice-baked croissant filled with almond cream and strawberry jam and topped with toasted sliced almonds and powdered sugar.
Serving size 160 grams
Ingredients Flour, butter, almonds, strawberry jam, water, powdered sugar, almond flour, eggs, sugar, milk, almond paste, salt, yeast, malt
Contains eggs, milk, tree nuts, and wheat.
48 hours notice is required for all orders.