Sesame pretzel croissant
Chef Sharon Wang's sesame pretzel croissant — a whole wheat croissant topped with toasted white sesame seeds and Maldon sea salt — was one of our original offerings and has returned for a limited time in its classic shape.
Ingredients Flour, butter, milk, whole wheat flour, water, sugar, eggs, white sesame seeds, tahini, sea salt, salt, yeast, malt, lye
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.