Maple pecan morning bun
Buttery croissant dough with a maple brown sugar filling topped with candied pecans and a maple syrup glaze.
Ingredients Flour, butter, water, sugar, pecans, brown sugar, heavy cream, maple syrup, milk, salt, gelatin, yeast, malt, vanilla extract, cinnamon powder, maple extract
Contains gelatin, milk, tree nuts, and wheat.
Two days notice is required for all baked goods.