Maple pecan morning bun

Buttery croissant dough with a maple brown sugar filling topped with candied pecans and a maple syrup glaze.

Ingredients  Flour, butter, water, sugar, pecans, brown sugar, heavy cream, maple syrup, milk, salt, gelatin, yeast, malt, vanilla extract, cinnamon powder, maple extract

Contains gelatin, milk, tree nuts, and wheat.

Two days notice is required for all baked goods.