Horchata morning bun
Our original riff on the classic cinnamon roll: croissant dough rolled with black and dark brown sugars and toasted brown rice flour and slathered with cinnamon condensed milk ganache.
Ingredients Flour, butter, white chocolate, water, milk, black sugar, condensed milk, sugar, salt, yeast, cinnamon, malt, vanilla paste
Contains milk and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.