Potato leek galette (vegan)
Vegan pie pastry filled with scalloped potatoes and sautéed leeks in a vegan Dijon béchamel sauce.
Ingredients Flour, leeks, water, potatoes, vegan butter (palm fruit, canola, soybean, flax, and olive oils; water; salt; natural flavor; soy protein; soy lecithin; lactic acid; annatto extract), almond milk, all-vegetable shortening, apple cider vinegar, olive oil, corn syrup, thyme, vegetable stock paste, yellow onions, garlic powder, dijon mustard, dried thyme, salt, black pepper
Contains soy, tree nuts, and wheat.
Baked in Glassell Park in a facility that processes animal products.
Two days notice is required for all baked goods.