Strawberry shortcake donut (gluten-free)

Returning April 11th

Inspired by the classic ice cream bar: a gluten-free strawberry almond financier donut topped with strawberry almond streusel and a white chocolate glaze.

Ingredients  Eggs, powdered sugar, butter, white chocolate coating, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), almond flour, strawberry jam, sugar, natural almond meal, glucose syrup, strawberries, salt, baking powder, vanilla paste

Contains eggs, milk, and tree nuts.
Baked in Glassell Park in a facility that processes gluten.

Two days notice is required for all baked goods.