MatchaBar donut (gluten-free)

MatchaBar donut (gluten-free)

Regular price $ 4.00 $ 0.00

Developed with our friends at MatchaBar: a gluten-free almond financier “donut” featuring their organic matcha powder and topped with a matcha white chocolate glaze.

Ingredients  Eggs, powdered sugar, butter, almond flour, gluten-free flour, white chocolate coating, MatchaBar organic matcha powder, glucose syrup, baking powder, salt, vanilla paste

Contains eggs, milk, and tree nuts.
Baked in Glassell Park in a facility that processes gluten.

48 hours notice is required for all orders.