Gingerbread donut (vegan)
Gingerbread donut (vegan)
Gingerbread donut (vegan)
Sugarbloom Bakery

Gingerbread donut (vegan)

Regular price $ 4.50 $ 0.00

A holiday favorite returns for the season (and is now vegan).

Leave something different out for Santa this year.
(Sold individually.)

Ingredients  Flour, water, molasses, canola oil, brown sugar, apple sauce, powdered sugar, orange peel, ginger, baking soda, light brown sugar, cinnamon, holiday sprinkles (sugar, corn starch, confectioner's glaze, carnauba wax, food coloring), vegan butter (palm fruit, canola, soybean, flax, and olive oils; water; salt; natural flavor; soy protein; soy lecithin; lactic acid; annatto extract), salt, clove, vanilla extract, Bob's Red Mill vegan egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber), cinnamon powder, allspice

Contains soy and wheat
Baked in Glassell Park in a facility that processes animal products

Two days notice is required for all baked goods.