Coffee cake muffin (gluten-free)
Gluten-free almond flour muffin with a cinnamon brown sugar swirl topped with cinnamon almond streusel and powdered sugar.
Ingredients Sugar, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), sour cream, butter, eggs, almond flour, natural almond meal, brown sugar, cinnamon powder, powdered sugar, vanilla extract, baking soda, salt
Contains eggs, milk, and tree nuts.
Baked in Glassell Park in a facility that processes gluten.
Two days notice is required for all baked goods.