Sour cream biscuit
Sugarbloom Bakery

Sour cream biscuit

Regular price $ 4.50 $ 0.00

Our take on the savory biscuit: buttery and flaky and topped with Maldon sea salt flakes

Ingredients  Flour, sour cream, butter, eggs, milk, sugar, baking powder, salt

Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.

Two days notice is required for all baked goods.