
Sugarbloom Bakery
Sour cream biscuit
Regular price
$ 5.00
Our take on the savory biscuit: buttery and flaky and topped with Maldon sea salt flakes
Ingredients Flour, sour cream, butter, eggs, milk, sugar, baking powder, salt
Contains eggs, milk, and wheat.
Baked in Glassell Park in a facility that processes tree nuts.
Two days notice is required for all baked goods.